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Showing 25–36 of 40 results
Add oil, salt, garlic, chillies, lemon juice with Previns spice sachet and mix well to form a thick smooth paste. Rub paste over fish fillets or prawns and marinate for a minimum 1 hour.
Suitable for vegetarians if fish is substituted with quorn, soya chunks, potato’s, Indian Paneer cheese, aubergine, cassava or boiled eggs.
Served great on Previns naan bread with side salad and fresh lemon. Don’t forget to make Previns side sauce dips using the recipes which comes in the kit.
A mildly spiced dough rolled into a round flat puri and deep fried in sunflower oil.
Suitable for vegetarians.
Delicious on its own as a snack or accompaniment to any meal. Why not serve as an hors d’oeuvre topped with masala prawns.
A finely blended mix of spices and garlic marinated to create a deliciously rich flavour.
Delicious with Previns papadums. Why not jazz up your cooking with a few spoons of Previns chutney to give some flavour.
Handmade with onions and potato covered in a flour based Indian batter.
Delicious as a starter with Previns dips, side salad and a slice of lemon.
Handmade with spiced onions covered in a flour based Indian batter.
Suitable for vegetarians
Previns frozen ready meals, just microwave or oven cook
Delicious with rice and Previns naan bread and papadums
Made with fresh handmade pastry filled with a spicy filling of potatoes, peas and carrots
Delicious with rice and Previns naan bread and papadums.
A strongly spiced dough infused with fresh fenugreek leaves rolled into a round flat puri and deep fried in sunflower oil.
A delicious mix of rice flakes, potato, mung beans, chickpeas, raisins, sugar and spice.
Delicious on its own as a snack or make delicious spicy noodles by stir frying in Previns savoury mix and mango chutney.
A spicy sweet, tangy traditional chutney made from fresh lemons marinated and cooked spice.
Delicious with Previns papadums.
A rich strong traditional chutney made from green mangos marinated and cooked spice.