“A Previns vegetarian original, don’t knock it until you have tried it.”
Created by sautéing onions in oil with garlic, ginger, chilli, salt and Previns spices then adding tomatoes and water to form thick curry sauce. Finally add baked beans and a shot of ketchup and cook to perfection.
Suitable for vegetarians. Baked bean can be substituted for saag spinach, mixed bean or kidney bean curry with this kit.
Delicious with rice and Previns naan bread & papadums or just serve on toast or jacket potato.
“A rich masala paste made with a roasted blend of spices.”
A rich base sauce created with roasted onions that lays the foundation for the strong curry flavour. Just add meat, seafood or vegetables together with Previns masala paste and water. Add yogurt to tone down the spices if you prefer a more delicate flavour.
Suitable for vegetarians.
Delicious with rice and Previns naan bread and papadums.
A base sauce created with well browned onions that lays the foundation for the rich curry flavour. Delicious with chicken or prawns. Cook on a medium heat throughout with the lid in place (crucial to retain moisture) the delicious aromas generated from the spices.
Suitable for vegetarians if chicken is substituted with corn on cob, tofu, soya chunks, quorn, mixed vegetables, potatoes or Indian Paneer cheese.
Delicious with rice and Previns naan bread & papadums.
“Not your average Korma, this is a special Previns home recipe with all the flavour but made without the added sugar or creamed coconut.”
Marinate chicken or vegetables in plain yogurt with garlic, ginger and chilli. A traditional chicken curry sauce is then cooked adding fine ground almonds to give a naturally sweet taste. Adding the marinade fuses with the curry spices to create a deliciously smooth but flavoursome korma. Cream or crème fraiche can be added (optional) to create a creamy thick sauce. A great introduction to curry or for those that just love great flavour.