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Gluten Free
Showing 13–24 of 28 results
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“An easy to make marinade mix, great for bar-b q’s, starters and main courses.”
Create a marinade mix with Previns tikka kit adding plain yogurt, garlic, ginger, chilli and tomato puree and chicken or vegetables.
Suitable for vegetarians if chicken is substituted with quorn, soya chunks, peppers, mixed vegetables, potatoes or Indian Paneer cheese instead.
Delicious with rice and Previns naan bread & papadums.
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“A delicious masala paste made with a delicate blend of spices.”
A base sauce created with browned onions that lays the foundation for this deliciously sweet flavour. Just add meat, seafood or vegetables together with Previns masala paste and water. Add ground almonds for greater texture and sweetness and yogurt or crème fraiche if you prefer a smooth creamy dish.
Suitable for vegetarians.
Delicious with rice and Previns naan bread and papadums.
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“Handmade with fresh garlic & rapeseed oil.”
A finely blended mix of spices and garlic marinated to create a deliciously rich flavour.
Suitable for vegetarians.
Delicious with Previns papadums. Why not jazz up your cooking with a few spoons of Previns chutney to give some flavour.
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“Pasture fed British lamb in a rich masala sauce made with a roasted blend of spices”
Previns frozen ready meals, just microwave or oven cook
Delicious with rice and Previns naan bread and papadums
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“Pasture fed British lamb in a rich masala sauce made with a strong blend of spices”
Previns frozen ready meals, just microwave or oven cook
Delicious with rice and Previns naan bread and papadums
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“An easy to make marinade mix, great for bar-b q’s, starters and main courses.”
Add chopped onion, garlic, ginger & chillies. with minced lamb, chicken or soya into a bowl. Add Previns spice kit with salt and mix well. Leave to marinate in the fridge for a minimum 1 hour (marinate overnight for best results)
Suitable for vegetarians if lamb is substituted with soya or quorn mince.
Served great on Previns naan bread with side salad and fresh lemon. Don’t forget to make Previns side sauce dips using the recipes which comes in the kit.
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“A rich masala sauce made with a strong blend of spices.”
Use mince lamb for keema or diced lamb for a delicious lamb curry. Created by sautéing onion and lamb in oil with garlic, ginger, chilli, salt and Previns spices then adding tomatoes and water to form a rich masala sauce.
Suitable for vegetarian if lamb is substituted with soya mince.
Delicious with rice and Previns naan bread & papadums.
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“An easy to make marinade mix, great for bar-b q’s, starters and main courses.”
Add oil, salt, garlic, chillies, lemon juice with Previns spice sachet and mix well to form a thick smooth paste. Rub paste over fish fillets or prawns and marinate for a minimum 1 hour.
Suitable for vegetarians if fish is substituted with quorn, soya chunks, potato’s, Indian Paneer cheese, aubergine, cassava or boiled eggs.
Served great on Previns naan bread with side salad and fresh lemon. Don’t forget to make Previns side sauce dips using the recipes which comes in the kit.
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“Handmade with fresh garlic & rapeseed oil.”
A finely blended mix of spices and garlic marinated to create a deliciously rich flavour.
Suitable for vegetarians.
Delicious with Previns papadums. Why not jazz up your cooking with a few spoons of Previns chutney to give some flavour.
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“Diced Indian paneer cheese & peas in a rich masala sauce made with a strong blend of spices”
Suitable for vegetarians
Previns frozen ready meals, just microwave or oven cook
Delicious with rice and Previns naan bread and papadums
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“British reared chicken and spinach in a rich masala sauce made with a strong blend of spices”
Previns frozen ready meals, just microwave or oven cook
Delicious with rice and Previns naan bread and papadums
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“Pasture fed British lamb and spinach in a rich masala sauce made with a strong blend of spices”
Previns frozen ready meals, just microwave or oven cook
Delicious with rice and Previns naan bread and papadums
Showing 13–24 of 28 results