“A rich masala paste made with a roasted blend of spices.”
A rich base sauce created with roasted onions that lays the foundation for the strong curry flavour. Just add meat, seafood or vegetables together with Previns masala paste and water. Add yogurt to tone down the spices if you prefer a more delicate flavour.
Suitable for vegetarians.
Delicious with rice and Previns naan bread and papadums.
A base sauce created with well browned onions that lays the foundation for the rich curry flavour. Delicious with chicken or prawns. Cook on a medium heat throughout with the lid in place (crucial to retain moisture) the delicious aromas generated from the spices.
Suitable for vegetarians if chicken is substituted with corn on cob, tofu, soya chunks, quorn, mixed vegetables, potatoes or Indian Paneer cheese.
Delicious with rice and Previns naan bread & papadums.
“An easy to make marinade mix, great for bar-b q’s, starters and main courses.”
Add chopped onion, garlic, ginger & chillies. with minced lamb, chicken or soya into a bowl. Add Previns spice kit with salt and mix well. Leave to marinate in the fridge for a minimum 1 hour (marinate overnight for best results)
Suitable for vegetarians if lamb is substituted with soya or quorn mince.
Served great on Previns naan bread with side salad and fresh lemon. Don’t forget to make Previns side sauce dips using the recipes which comes in the kit.