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Vegetarian
Showing 13–24 of 42 results
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“A Previns vegetarian original, don’t knock it until you have tried it.”
Created by sautéing onions in oil with garlic, ginger, chilli, salt and Previns spices then adding tomatoes and water to form thick curry sauce. Finally add baked beans and a shot of ketchup and cook to perfection.
Suitable for vegetarians. Baked bean can be substituted for saag spinach, mixed bean or kidney bean curry with this kit.
Delicious with rice and Previns naan bread & papadums or just serve on toast or jacket potato.
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“A rich masala paste made with a roasted blend of spices.”
A rich base sauce created with roasted onions that lays the foundation for the strong curry flavour. Just add meat, seafood or vegetables together with Previns masala paste and water. Add yogurt to tone down the spices if you prefer a more delicate flavour.
Suitable for vegetarians.
Delicious with rice and Previns naan bread and papadums.
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“A classic vegetarian dish made to perfection.”
A curry house favourite created by sautéing potato’s in oil with chilli, salt and Previns spices then adding tomatoes and water to form a light curry sauce.
Suitable for vegetarians. Why not make a delicious potato, pees and aubergine curry with this kit.
Delicious with rice and Previns naan bread & papadums.
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“A rich masala paste made with a strong blend of spices.”
A strong base sauce created with browned onions that lays the foundation for the strong traditional flavour. Just add meat, seafood or vegetables together with Previns masala paste and water.
Suitable for vegetarians.
Delicious with rice and Previns naan bread and papadums.
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“A classic vegetarian dish made to perfection.”
A well known dish created by sautéing onion with tinned chickpeas in oil with garlic, ginger, chilli, salt and Previns spices then adding tomatoes and water o form a light, tasty curry sauce.
Suitable for vegetarians. Why not make a delicious sweet corn curry with this kit.
Delicious with rice and Previns naan bread & papadums.
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“My fathers original curry recipe mix.”
A base sauce created with well browned onions that lays the foundation for the rich curry flavour. Delicious with chicken or prawns. Cook on a medium heat throughout with the lid in place (crucial to retain moisture) the delicious aromas generated from the spices.
Suitable for vegetarians if chicken is substituted with corn on cob, tofu, soya chunks, quorn, mixed vegetables, potatoes or Indian Paneer cheese.
Delicious with rice and Previns naan bread & papadums.
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“Not your average Korma, this is a special Previns home recipe with all the flavour but made without the added sugar or creamed coconut.”
Marinate chicken or vegetables in plain yogurt with garlic, ginger and chilli. A traditional chicken curry sauce is then cooked adding fine ground almonds to give a naturally sweet taste. Adding the marinade fuses with the curry spices to create a deliciously smooth but flavoursome korma. Cream or crème fraiche can be added (optional) to create a creamy thick sauce. A great introduction to curry or for those that just love great flavour.
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“Traditional Indian savoury.”
Handmade pastry filled with a spicy filling of chicken, onions and peppers.
Delicious as a starter with Previns dips, side salad and a slice of lemon.
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“An easy to make marinade mix, great for bar-b q’s, starters and main courses.”
Create a marinade mix with Previns tikka kit adding plain yogurt, garlic, ginger, chilli and tomato puree and chicken or vegetables.
Suitable for vegetarians if chicken is substituted with quorn, soya chunks, peppers, mixed vegetables, potatoes or Indian Paneer cheese instead.
Delicious with rice and Previns naan bread & papadums.
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“A delicious masala paste made with a delicate blend of spices.”
A base sauce created with browned onions that lays the foundation for this deliciously sweet flavour. Just add meat, seafood or vegetables together with Previns masala paste and water. Add ground almonds for greater texture and sweetness and yogurt or crème fraiche if you prefer a smooth creamy dish.
Suitable for vegetarians.
Delicious with rice and Previns naan bread and papadums.
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“Handmade with fresh garlic & rapeseed oil.”
A finely blended mix of spices and garlic marinated to create a deliciously rich flavour.
Suitable for vegetarians.
Delicious with Previns papadums. Why not jazz up your cooking with a few spoons of Previns chutney to give some flavour.
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“An easy to make marinade mix, great for bar-b q’s, starters and main courses.”
Add chopped onion, garlic, ginger & chillies. with minced lamb, chicken or soya into a bowl. Add Previns spice kit with salt and mix well. Leave to marinate in the fridge for a minimum 1 hour (marinate overnight for best results)
Suitable for vegetarians if lamb is substituted with soya or quorn mince.
Served great on Previns naan bread with side salad and fresh lemon. Don’t forget to make Previns side sauce dips using the recipes which comes in the kit.
Showing 13–24 of 42 results