“My fathers original curry recipe mix.”
A base sauce created with well browned onions that lays the foundation for the rich curry flavour. Delicious with chicken or prawns. Cook on a medium heat throughout with the lid in place (crucial to retain moisture) the delicious aromas generated from the spices.
Suitable for vegetarians if chicken is substituted with corn on cob, tofu, soya chunks, quorn, mixed vegetables, potatoes or Indian Paneer cheese.
Delicious with rice and Previns naan bread & papadums.