“A rich masala sauce made with a strong blend of spices.”
Use mince lamb for keema or diced lamb for a delicious lamb curry. Created by sautéing onion and lamb in oil with garlic, ginger, chilli, salt and Previns spices then adding tomatoes and water to form a rich masala sauce.
Suitable for vegetarian if lamb is substituted with soya mince.
Delicious with rice and Previns naan bread & papadums.