£2.85
A rich strong traditional chutney made from green mangos marinated and cooked spice.
Suitable for vegetarians.
Delicious with Previns papadums. Why not jazz up your cooking with a few spoons of Previns chutney to give some flavour.
A rich strong traditional chutney made from green mangos marinated and cooked spice.
Suitable for vegetarians.
Delicious with Previns papadums. Why not jazz up your cooking with a few spoons of Previns chutney to give some flavour.
| Weight | 355 g |
|---|---|
| Shelf Life | 6 to 12 months |
| Spice Level | Medium |
| Chilli Level | Mild |
| Allergens | MUSTARD SEEDS & WHEAT FLOUR |
| Gluten Free | No |
| Suitable for Vegetarians | Yes |
Created by sautéing onions in oil with garlic, ginger, chilli, salt and Previns spices then adding tomatoes and water to form thick curry sauce. Finally add baked beans and a shot of ketchup and cook to perfection.
Suitable for vegetarians. Baked bean can be substituted for saag spinach, mixed bean or kidney bean curry with this kit.
Delicious with rice and Previns naan bread & papadums or just serve on toast or jacket potato.
Use mince lamb for keema or diced lamb for a delicious lamb curry. Created by sautéing onion and lamb in oil with garlic, ginger, chilli, salt and Previns spices then adding tomatoes and water to form a rich masala sauce.
Suitable for vegetarian if lamb is substituted with soya mince.
Delicious with rice and Previns naan bread & papadums.
A curry house favourite created by sautéing potato’s in oil with chilli, salt and Previns spices then adding tomatoes and water to form a light curry sauce.
Suitable for vegetarians. Why not make a delicious potato, pees and aubergine curry with this kit.
Delicious with rice and Previns naan bread & papadums.
Marinate chicken or vegetables in plain yogurt with garlic, ginger and chilli. A traditional chicken curry sauce is then cooked adding fine ground almonds to give a naturally sweet taste. Adding the marinade fuses with the curry spices to create a deliciously smooth but flavoursome korma. Cream or crème fraiche can be added (optional) to create a creamy thick sauce. A great introduction to curry or for those that just love great flavour.
