of fresh farm cooked ready meals incorporate all the flavours of traditional Indian home cooking together with quality British meat supplied by Kirsty and Angus Clarke of Waterloo Cottage Farm in Market Harborough, Leicestershire.
Angus discovered it was difficult to buy food with
a provenance, locally and without needing a degree in chemistry to translate the ingredients, codes and labels.
“For us, the way forward for great taste continues to be traditional good farming methods, using the Norfolk Four rotation system. This means sustainable farming in natural balance with nature – healthy soil, healthy GM-free crops, healthy animals free to live full lives free range – all of which makes food that just tastes different, with real flavour and additional health benefits such as lower cholesterol levels in the meat.”