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Previn’s Bhuna Masala Paste
600g Lamb Mince
Optional: 200g of peas, handful of Coriander

Preparations

Cooking Instructions

1. Preheat pan to medium for 30 seconds
2. Add one tablespoon of masala paste and cook for 1 minute
3. Add mince lamb and cook while stirring for 3 minutes. Optional: Add peas. Cook for a further 2 minutes
4. Add a splash of water
5. Add one tablespoon of masala paste and cook for 5 minutes
6. Add remaining masala paste
7. Fill the tub with water and add to the pan
8. Cover with a lid and cook for 20 minutes, stirring occasionally
9. Optional: garnish with coriander

Serving Suggestions

Serve with Previn's Indian Breads or rice