Description
“Handmade fried Indian flatbread with fresh fenugreek.”
A strongly spiced dough infused with fresh fenugreek leaves rolled into a round flat puri and deep fried in sunflower oil.
Suitable for vegetarians.
Delicious on its own as a snack or accompaniment to any meal. Why not serve as an hors d’oeuvre topped with masala prawns.
Joann Fazalilahi –
One of the best flavouring combinations I’ve ever tasted. Truly a delicious, well made and well packaged product.
Michael Taylor-Robson –
I used to get these from mmm and glug in Newcastle and miss them terribly.
These puri are a perfect accompanient to any pickle, but, they are especially good with your hot sauce collection.
By themselves, they are the perfect way of understanding what fenugreek adds to an Indian. dish.
Now, I’ve found you again, I think my wife maybe in touch, soon!