£2.99
A strongly spiced dough infused with fresh fenugreek leaves rolled into a round flat puri and deep fried in sunflower oil.
Suitable for vegetarians.
Delicious on its own as a snack or accompaniment to any meal. Why not serve as an hors d’oeuvre topped with masala prawns.
Out of stock
A strongly spiced dough infused with fresh fenugreek leaves rolled into a round flat puri and deep fried in sunflower oil.
Suitable for vegetarians.
Delicious on its own as a snack or accompaniment to any meal. Why not serve as an hors d’oeuvre topped with masala prawns.
| Weight | 162 g |
|---|---|
| Shelf Life | 4 to 5 months |
| Spice Level | Medium |
| Chilli Level | Hot |
| Allergens | WHEAT, MILK |
| Gluten Free | No |
| Suitable for Vegetarians | Yes |
Our tandoori style authentic Indian flatbread, fantastic for accompanying any of Previns curries. Each pack contains two pre cooked medium size naan breads to tear & share with your meal. Ready to eat, just warm for a few minutes on the stove, oven, grill or microwave.
Suitable for vegetarians.
Delicious with any of Previns curries or why not use as a pizza base.
A base sauce created with well browned onions that lays the foundation for the rich curry flavour. Delicious with chicken or prawns. Cook on a medium heat throughout with the lid in place (crucial to retain moisture) the delicious aromas generated from the spices.
Suitable for vegetarians if chicken is substituted with corn on cob, tofu, soya chunks, quorn, mixed vegetables, potatoes or Indian Paneer cheese.
Delicious with rice and Previns naan bread & papadums.
Add chopped onion, garlic, ginger & chillies. with minced lamb, chicken or soya into a bowl. Add Previns spice kit with salt and mix well. Leave to marinate in the fridge for a minimum 1 hour (marinate overnight for best results)
Suitable for vegetarians if lamb is substituted with soya or quorn mince.
Served great on Previns naan bread with side salad and fresh lemon. Don’t forget to make Previns side sauce dips using the recipes which comes in the kit.
Marinate chicken or vegetables in plain yogurt with garlic, ginger and chilli. A traditional chicken curry sauce is then cooked adding fine ground almonds to give a naturally sweet taste. Adding the marinade fuses with the curry spices to create a deliciously smooth but flavoursome korma. Cream or crème fraiche can be added (optional) to create a creamy thick sauce. A great introduction to curry or for those that just love great flavour.
